Coffee grown at an average altitude of 1,900 – 2,200 m.a.s.l. Made using a differentiated processes friendly to the environment, which transfers into a cup of coffee with an intense aroma, notes of chocolate, herbs and fruit sensations.
100% Organic Coffee, certified NOP, JAS, and National Seal. You get a single origin cup, a cup committed to the protection of the soils and waters of the region. It comes from 405 families of small and medium coffee producers.