Description
Coffee grown at an average altitude of 1,900 – 2,200 m.a.s.l. Made using a differentiated processes friendly to the environment, which transfers into a cup of coffee with an intense aroma, notes of chocolate, herbs and fruit sensations.
Coffee grown at an average altitude of 1,900 – 2,200 m.a.s.l. Made using a differentiated processes friendly to the environment, which transfers into a cup of coffee with an intense aroma, notes of chocolate, herbs and fruit sensations.