This coffee grower's crops are certified by the Rainforest Alliance, CAFE Practices, 4C, and Fairtrade (FLO), reflecting its commitment to quality and sustainability.
On their farm, coffee harvesting and processing are carried out primarily by women, a commitment to a future where they are key players in the coffee-growing world.
Ana Gloria also champions environmentally responsible practices, with conscious water and soil management. Her approach promotes clean production that respects the region's natural resources.