Meet our coffee growers

Alejandro Ariza

Región: Inzá, Cauca

Alejandro, a young coffee grower, and his father entered the world of coffee by chance. Originally an accountant, his father became involved in the coffee business when a client sought his help to find coffee in Cauca, his hometown. Both fell in love with the industry, seeing it as an opportunity to challenge regional stereotypes and contribute to the reforestation of areas affected by violence and illicit crops.

Ana Gloria Rodriguez

Región: Pitalito, Huila

This coffee grower's crops are certified by the Rainforest Alliance, CAFE Practices, 4C, and Fairtrade (FLO), reflecting its commitment to quality and sustainability.
On their farm, coffee harvesting and processing are carried out primarily by women, a commitment to a future where they are key players in the coffee-growing world.
Ana Gloria also champions environmentally responsible practices, with conscious water and soil management. Her approach promotes clean production that respects the region's natural resources.

David Ordoñez

Región: Isnos, Huila

David is the third generation to choose to remain in the countryside and help his family innovate and improve the processes on their farm. His father, José Noé, passed down all the knowledge he inherited from his own father, who, at 97 years old, continues to be a key figure in the family’s coffee-growing tradition. On the farm, the crops thrive under the shade of trees that contribute to local reforestation and hold organic production certification, using chemical-free fertilizers and generating no pollution.

Jorge Mario Gallón

Región: Andes Antioquia

Jorge is a young coffee grower who has been part of the coffee world since childhood, learning the craft from his father. As a second-generation farmer, he continues the tradition, caring for his crops under the shade of Guamo and banana trees, thus creating the perfect environment for producing specialty coffee.

José Lizardo Ninco

Región: Neiva, Huila

Jose is a coffee farmer focused on environmental sustainability. His farm is registered as a natural reserve with reforestation dedicated to shade-grown coffee production. He is committed to maintaining environmentally friendly practices, leading regional changes in production processes that require less water and generate no pollution.

Victor Gutierrez

Región: Aipe, Huila

Víctor is a fifth-generation coffee grower and a certified Q Arabica Grader, level 2. From his organically certified farm, he works with sustainable practices that honor the land and highlight the quality of every bean. By enjoying this cup, you are supporting the legacy of a family devoted to coffee for generations and a production that is mindful of the environment.