Coffee with Colombian identity

We work hand in hand with high-altitude coffee growers in all regions of Colombia. We take care of the harvest, selection, and roasting so that each cup tells the story of its origin.

What matters to us

  • Origin & traceability

    Microlots with clear information about the farm, variety, altitude, and process.

    Meet the producers 

  • Small batch roasting

    Precise profiles to highlight sweetness, balanced acidity and a clean cup.

  • Cup quality

    Constant tasting, freshness control, and packaging that preserves aromas.

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From the farm to your cup

Selection at source

We work with producers who share our focus on quality, sustainability, and fair pay.

Roasting profiles

We design profiles to highlight the character of each batch: sweetness, bright acidity, and a clean aftertaste.

Freshness & packaging

We pack with a one-way valve and hermetic seal to preserve aromas and prevent oxidation.

Discover our coffees

Explore micro-lots, limited editions, and profiles designed for your favorite method.

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