Murg Coffee

Bourbon Rosado – Microlote Honey

$64.900,00 COP

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Tamaño 250 g

Molienda Grano Fina Media Gruesa

Un café dulce, elegante y profundamente expresivo.

Notas: cacao · miel · cereza
Proceso: honey
Origen: Andes Antioquia
Altitud: 1.750 m.s.n.m.
Variedad: Bourbon rosado

Se trata de un microlote único, resultado de una cosecha muy pequeña. Cuando estas pocas bolsas se acaben, es probable que esta misma expresión de sabor no se repita

Este microlote de Bourbon Rosado, cultivado en las montañas de Antioquia, ofrece una taza sedosa con notas de cacao, miel y cereza, que se sienten naturales y limpias desde el primer sorbo.

Proviene de la finca La Mataringa, donde una cosecha muy pequeña permitió cuidar cada detalle del proceso. Tras una oxidación en canastas por 24 horas, el café pasa por una fermentación anaeróbica de 48 horas. Luego se despulpa la cereza y se seca al sol durante 15 días con el mucílago intacto, en marquesinas de madera.

Este proceso honey es el responsable de su textura ligeramente pegajosa, su dulzura envolvente y sus sabores frutales brillantes, que recuerdan a la miel fresca y la fruta madura.

Meet the farmer

Jorge Mario Gallón

Andes Antioquia

Altitude: 1,750 m.a.s.l.

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Frequently Asked Questions

What is the roasting date and how fresh is the coffee?

We roast in short cycles every week to ensure freshness. The roasting date is printed on the bag.

What grind should I choose (fine, medium, coarse)?

Fine: ideal for espresso and mocha .
Medium: perfect for V60, Chemex, Aeropress .
Thick: French press and cold brew .
If you buy ground, we prepare it according to your method.

What ratio and quick guide do you recommend for preparing it?

Starts at 1:16 (1 g coffee : 16 g water). Fuller body: 1:15. Cleaner: 1:17.

Does it work for V60, Chemex, French press and espresso?

Yes. Choose the right grind and adjust the time and ratio according to your method.

How do I store coffee to maintain its freshness?

Store sealed in a cool, dry place, away from heat and sunlight. Avoid refrigeration or freezing once the bag is opened.

How much does one bag yield (250 g / 454 g)?

At 1:16, 250 g ≈ 4 L of coffee; 454 g ≈ 8 L. It depends on the cup size.

Does the coffee come in a bag with a valve and an airtight seal?

Yes, we use a one-way valve and airtight seal to preserve aromas.

What is the roast profile (light/medium/dark) and how does it affect flavor?

Light to medium profiles to highlight sweetness, balanced acidity and cleanliness in the cup.

Do you grind the coffee at the time of purchase?

Yes. If you choose ground coffee , we prepare it according to your method: fine (espresso, mocha), medium (V60, Chemex, Aeropress), or coarse (French press, cold brew). For maximum freshness, we recommend whole bean .

How long does shipping take in Colombia and what is the cost?

Domestic shipping within 1–4 business days, depending on the city. Cost calculated at checkout.

Can I exchange or return my order?

If something isn't right, please let us know . We'll work on each case to ensure your best experience.

Let customers speak for us

from 28 reviews

El lugar, la atención y el café espectacular!!! Volveré siempre ✨

Ana Maria Vallejo Tovar

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Bourbon Rosado – Microlote Honey